Catering equipment with reliability built in
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Buying Guide

There is a huge variety of commercial refrigeration equipment these days. Much of it may look the same but it can be very different so it is easy to buy equipment that is not fit for your purposes. We give you the information you need to make the right choice.

Improving Performance
First, consider carefully where you situate your refrigeration. Placing it in direct sunlight or close to sources of heat, like radiators or cooking equipment, will clearly mean it will need to work harder to keep to temperature, using more energy and costing you unnecessary expense.
Stainless steel is all the same, right?
Stainless steel is all the same, right? Wrong. There are many different types of stainless steel and at least three different types are used to construct commercial refrigeration equipment. Make the wrong choice and your gleaming new unit could become a rusting hulk, unfit for your kitchen. We give you the knowledge you need to make an informed choice.